Cod as Currency: The History of an Economic Fish

Cod fish has played a surprising role in global economic history. For centuries, cod was more than just food—it was a form of currency, fueling trade routes, shaping communities, and even influencing international politics.

From the North Atlantic to the Mediterranean, cod became a staple in the seafood market, prized for its preservation qualities and nutritional value. Its abundance made it a cornerstone of fisheries, while its demand turned it into a symbol of marine resources and food security.

Why Cod Was So Valuable

• Durability: Salted cod could be stored and transported across continents.
• Trade power: Cod was exchanged like money in ports and markets.
• Cultural impact: Nations built economies and traditions around cod fisheries.

Visual Insights

These images highlight cod’s journey from ocean to marketplace, showing how a single species shaped global trade.

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