Animals and Trade: From Cod to Cattle

Throughout history, animal trade has shaped economies, cultures, and even diets. From the bustling cod fisheries of the North Atlantic to the expansive cattle ranches across the Americas, commerce in animals has been a driving force behind global markets.

Today, industries like eco tourism and sustainable travel are redefining how we interact with animals. Instead of exploiting resources, travelers seek ethical tourism experiences—visiting eco lodges, supporting pet friendly hotels, and learning about conservation efforts that protect biodiversity.

Key Highlights

• Cod fishing: Once the backbone of European trade, now a case study in sustainability.
• Cattle farming: Essential for food supply, but challenged by climate concerns.
• Eco tourism: A growing industry with high search demand and medium competition.
• Ethical tourism: Encourages responsible travel and animal welfare.

Visual Insights

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